Zenzonte is Born in the Heart of Amatitan Jalisco, a Land Nourished for Millennia by the Tequila Volcano. Here Our Blue Weber Agave Thrives in Mineral-Rich Soil, Giving a Tequila Zenzonte Versatile and Complex Flavor Profile.
After 6 to 8 Years of Slow Maturation, Only the Finest Agaves are Harvested, and then Honor Our Traditional Harvesting Methods Passed Down to Generations.
At Every Stage, We Remain True to the Old Ways Using Natural Spring Water from Artesian Wells to Preserve and Enhance the Volcanic Character of the Spirit.
